"Ithaca's new eating place--the Windsor Cafeteria, Inc., was thrown open to the public at 11:30 o'clock this morning. It is located at 106-108 North Cayuga street and Patrick J. Meany is the proprietor. James L. Dick, who has been identified with the restaurant business in this city for a number of years is manager. The new restaurant--for it is spick, span and brand new--promises to be a popular place for Ithacans as well as transient visitors.
The cafeteria color scheme is white, the tables, chairs, walls, and interior furnishings are done in white enamel. The kitchen is spacious and sanitary. The cafeteria hours are from 11:30 a.m. until 1:30 p.m. and from 5:30 until 7:30 p.m., although meals can be obtained at any time from 6 a.m. until 11:30 p.m., in the adjacent grill, a la carte.
All of the features of the modern cafeteria will be followed in the windsor. Customers will obtain their own trays and serve themselves inside the counter brass railing, paying for their food after they have filled their tray.
An idea of the wide selection of good things to eat to be had is contained in today's menu which offers tomato and vegetable soups, roast pork with dressing, roast beef, lamb stew, green peas, evergreen, golden bantam corn, stewed tomatoes, mashed potatoes, tomato, cucumber and salmon salads, apple pie, raisin pie, pumpkin pie, rice and chocolate pudding; vanilla and strawberry ice cream."
"Patrick L. Meany Opens The Windsor Cafeteria," Ithaca Journal, August 23, 1919, 3.